Möbius bagels, Euclid’s flourless chocolate cake and apple pi – this is maths, but not as you know it. In How to Bake Pi, mathematical crusader and star baker Eugenia Cheng has rustled up a batch of delicious culinary insights into everything from simple numeracy to category theory (’the mathematics of mathematics’), via Fermat, Poincaré …
How to Bake Pi – Easy Recipes for Understanding Complex Maths Läs mer »
